The food safety landscape is ever-evolving, and the most recent development in food biosensors promises to revolutionise the way that the food production industry monitors the freshness of meat.
Researchers from the Vietnam Academy of Science and Technology, VNU University of Science, Hanoi University of Science and Technology and the Russian Academy of Sciences have developed a biosensor that can measure the freshness of meat.
This innovative technology offers a faster, more portable alternative to traditional testing methods, potentially streamlining quality control. While it’s not mainstream yet, it does give insight into the types of technology the food industry might rely on in the future.
How Does it Work?
Adenosine triphosphate (ATP), a molecule responsible for cellular energy production, starts to break down. This breakdown creates HXA, which the new biosensor is equipped to detect.
The sensor is designed to attract HXA molecules to its surface through the zinc oxide nanoparticles. When HXA interacts with the electrode, it undergoes a chemical reaction and releases electrons, generating a measurable electrical signal.
The strength of the electrical signal corresponds to the amount of HXA present. By analysing this signal, the sensor can determine the freshness of the meat sample.
Mitigating the Risks of Food Spoilage
The consequences of improper storage can be severe for food production businesses, food-borne illnesses, wasted stock and rapid degradation can equate to massive expenses.
Meat in particular is a perishable product and highly susceptible to temperature fluctuations, maintaining freshness throughout the supply chain is not just about aesthetics, it’s a critical aspect of food safety. Improper storage can accelerate spoilage, leading to the growth of harmful bacteria that can cause food-borne illnesses.
This means carefully monitoring factors such as –
- Hygiene and sanitation
- Moisture exposure
- Cross contamination
- Traceability and sourcing
- Compliance with regulations
- Temperature fluctuations
Packaging integrity is another crucial element of food safety. Using high-quality, food-grade packaging materials that are designed to maintain freshness and prevent contamination is essential.
This not only entails packaging on food items themselves, it also includes the packaging used for storage and transportation.
How PPS Keeps Meat Fresher For Longer
While the biosensor represents a significant step forward, it’s important to remember that it’s just one piece of the puzzle. Proper storage and packaging remain crucial for ensuring meat arrives at consumers in its freshest state.
At PPS Equipment, we understand the critical role storage plays in maintaining meat quality. Our range of high-quality food crates and plastic pallet boxes are specifically designed to meet the demanding needs of the food industry.
Our products are manufactured from durable, easy to clean materials to ensure that food items remain protected and fresh during both transportation and storage.
Our range also includes food crates made from insulating materials that help maintain consistent temperatures during transport and storage. This minimises temperature fluctuations that can accelerate spoilage.
Suitable For All Industries
PPS offers an extensive range of plastic pallet boxes, including rigid, hygienic and collapsible pallet boxes of varying size. Our product offering is available for rental or pooling, enabling us to provide tailored support to the food industry.
To learn more about how our products can further ensure the integrity and freshness of your food products, explore our products here.
Alternatively, speak to our team today to discuss your requirements.
